We pride ourselves on our cheese selection! With around 80 different cheeses in store at any time, we have over 120 cheeses on our books so far and the list just keeps growing and growing! Currently we have around 30 Scottish cheeses with the remaining selection originating from England, Wales, Ireland and around Europe..not to mention all the individual truckles, flavoured with herbs, chillies, mustards, fruits, whisky and wines!
Sundried Tomatoes, Sweet Peppers or Baby Pumpkins stuffed with cream cheese, Grilled Red Peppers, Whole Marinated Garlic Cloves, Chargrilled Aubergines, Artichoke Hearts, Marinated Sardines, Boquerones, Smoked Anchovies, Harissa, Humous and our creamy, crunchy Coleslaw as well as a wonderous selection of whole, pitted and stuffed Olives!!
A selection of cured meats from around Europe..The finest Pata Negra, Salchichon, Trevelez Ham, Chorizo Iberico and cooking Chorizo from Spain. Delicious Italian Salamis, Braesola and Mortadella, "Blacky" Dark Smoked Ham from Germany, Pastrami, Roast Beef and Honey Roast Ham from around the UK, Smoked Meats from Rannoch and Venison Salami from the Great Glen....
There's nothing like the aromatic fragrance of smoked produce to get those taste buds going...we have Smoked Salmon, Trout (Cold or Roast), Eel, Kippers, Scallops, Anchovies, Venison, Beef, Duck, Chicken, Smoked Ham, Olives, a wide selection of Smoked Cheese, Tomatoes, Garlic and even Smoked Garlic Butter...and it's not just the product that varies, it's the smoke type too..we have oak smoked, beech smoked, applewood smoked and even peat smoked...wow!